Chocolate Cake

Ingredients:

    1 ¾ cups all-purpose flour
    2 cups granulated sugar
    ¾ cup unsweetened cocoa powder
    2 teaspoons baking powder
    1 ½ teaspoons baking soda
    1 cup milk
    ½ cup vegetable oil
    2 large eggs
    2 teaspoons vanilla extract
    1 cup boiling water

Instructions:

    Preheat oven to 350°F (175°C).
    In a large bowl, mix together dry ingredients.
    Add milk, vegetable oil, eggs, and vanilla and mix until smooth.
    Stir in boiling water until well combined.
    Pour batter into greased and floured cake pans.
    Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
    Allow to cool before frosting.